Award Winning NZ Documentary – I Kill

Ninety eight percent of the time I’m a vegetarian because it suits my metabolism. A thoughtful video of a New Zealand home kill butcher. Does include shots of animals dying. Raises questions about how the commercial abattoir industry contrasts with a more hands-on, individual and ethical approach for those who eat meat. A very grounded guy.

I KILL from whitebalancepictures on Vimeo.

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